Every year I cook and decorate not only for Halloween but also for Dia de los Muertos. I believe the idea of celebrating those who have passed is a wonderful practice and I want my family to feel as though death is not a sad unfortunate occurrence, but a part of the circle of life. We can remember those who are no longer with us by remembering the life they lived instead ofthe day they died. Although Las Vegas is a major city, we tend to be behind the times in regards to cultural activites. This year, with the opening of the Spring Preserve, we had our first annual Dia de los Muertos celebration! When we arrived there were already hundreds of people and dancers in beautiful costumes from the Mexico Vivo Dance Company were performing “La Llorona” and “La Leyenda de Muerto” which were both stunning. The Lioness was dancing to the drums and laughing with the other children. We walked around and saw another dance company perform in the dark which was actually quite spiritual. We saw the alters and the art displays all for the price of $10! The food carts were all sold out but we did manage to grab a beer and see the children get their face painted and decorate their own sugar skulls. It was a magical night and I can’t wait to go back next year!
http://www.flickr.com/photos/wrapstar/sets/72157622719665202/
During this past year, I’ve become very aware how being a mother has changed me. My priorities have shifted and I spend my spare time working out, budgeting, planning meals for my family and trying to make the time we spend as a family that of quality since quantity isn’t an option. I enjoy cooking for my family and find that by shopping seasonally I can not only cook tasty meals but save money in the process. Of course what is locally available in your neighborhood is probably much different from mine, I thought I would compile a list of what is considered seasonal for summer; click on the fruits and vegetables with ‘super powers’ to see their nutritional benefits: